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[here] Magazine.

His Crazy Caribbean Style definitely shines through his music selection, his energy, and his food.

DJ Nasty Naz’s professional career in the music industry as a tour chef, tour hype man and a tour DJ has allowed him to work with artists like the Black Eyed Peas, The Game, Akon, Wyclef, Danny Fernandes and Sean Paul, to name a few. This attitude of continuously being on the grind has pitched this Trinidadian-born entrepreneur into a class of his own, with not only being a top DJ in the East Coast, but to having an award winning restaurant in Fredericton “” Caribbean Flavas.

His skills in the kitchen have allowed him to cater for a number of groups, including Akon, Sean Kingston, Girlicious, Hedley, The Trews, and even rock and roll legend, Leonard Cohen.

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Caribbean Belle Magazine April 2009 Issue

Dj Nasty Naz has been featured in the “Caribbean Belle” Magazine – one of the top Caribbean Magazines, which has started to take over not only the Islands by storm, but North America as well. He is featured as one of the Caribbean’s “Movers and Shakers”. This is for the April 2009 Issue, with an extensive write up, with how he got started, right up to some advice he gives to aspiring DJ’s.

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Caribbean Belle – The Caribbean’s Mover and Shaker – DJ Nasty Naz

Hardworking, talented | Naz Ali has managed to successfully juggle two careers – one as a restaurateur and another as internationally known DJ Nasty Naz.

By LAVERNE STEWART
stewart.laverne@dailygleaner.
THE DAILY GLEANER/STEPHEN MACGILLIVRAY PHOTO

FULFILLING WORK: Naz Ali runs his downtown restaurant, Caribbean Flavas, and is also a DJ — DJ Nasty Naz — who often records live shows for syndicated radio programming heard in Toronto, Calgary, the Netherlands and New York City.

He loves to feed you — body and soul.

The lunch crowd at Caribbean Flavas is just leaving and Naz Ali is able to leave his openconcept kitchen and come into the dining area for a chat. He’s been up since dawn. Ali won’t stop until sometime in the wee hours of tomorrow but he’s not complaining. Ali loves the crazy hours he keeps.
As a restaurateur and DJ, he’s having a love affair with his dual careers. Because he often works 18-hour days in demanding, albeit fulfilling occupations, he doesn’t have time for a relationship presently, he says. If and when it does happen, it will have to be with someone who is involved in some way with the industry and who understands the demands on his time.

“Food and music are my girlfriends,” says Ali.

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